Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy овсщщ can be A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena More than just a collection of recipes, this informative cookbook is a valuable resource for any baker - novice or seasoned Автор Colleen Patrick-Goudreau.  Щетки ломберныеИздательство: Fair Winds Press, 2007 г Мягкая обложка, 288 стр ISBN 1592332803.